| COMMERCIAL TECHNICAL FILE | |
| PRODUCT | ORGANIC PINEAPPLE JUICE |
| CULTURE INFORMATION | |
| Common name | Pineapple juice |
| Variety | Cayenne lise |
| Raw material availability | December-April-august |
1) Physical : Fruit cut in strips and pulped in a 304 stainless steel net, with 10 mm perforations. Refined in 304 stainless steel nets of 1.5, 0.8 and 0.5 mm.
2) Appearance: Golden yellow, free of strange agents.
3) Taste : Typical, strong smell and taste of best quality pineapples.
4) Texture : Refined juice, lump free, liquid consistency.
5) Chemical characteristics:
Brix. |
13-16° |
Acidity(Range) |
0.40-0.8 |
PH (Range) |
3.6–4.2 |
|
|
6) Microbiological characteristics:
Viable mesophylic aerobia bacteria re-count |
<1000UFC/gr |
Yeasts per gram |
<100UFC/gr. |
Molds per gram |
< 10 UFC/gr. |
Lactobacilli per gram |
<100UFC/gr. |
|
|
PRODUCTION PROCESS:
Selected and washed fruits, properly sanitized, pulped, refined pasteurized and packaged.
PACKAGES AND SHIPMENTS:
Metallic cylinders with zipper rings and 200 net kg of juice contained in a double plastic bag of 0.004 -0.006 inches of thickness.
STORAGE CONDITIONS : at - 18°C